Honey Butter Roasted Corn on the Cob Recipe: A Delicious Twist on a Classic Summer Dish

Introduction to the table of contents of this article：

1. Introduction
2. Ingredients
3. Instructions
4. Serving Suggestions
5. Conclusion

Introduction

Roasted corn on the cob is a staple dish at summer barbecues and cookouts. However, by adding a sweet and savory honey butter glaze, you can elevate this classic recipe to a whole new level of deliciousness.

Ingredients

To make honey butter roasted corn on the cob, you will need fresh corn, butter, honey, salt, pepper, and a dash of paprika for an extra kick of flavor. Make sure to use high-quality ingredients for the best results.

Instructions

Start by shucking the corn and removing the silk. Then, brush each cob with a generous amount of honey butter glaze and season with salt, pepper, and paprika. Roast the corn in the oven or on the grill until it is tender and slightly charred.

Serving Suggestions

Once the corn is cooked to perfection, serve it hot off the grill or out of the oven. You can garnish it with fresh herbs like parsley or cilantro for a pop of color and flavor. Pair it with your favorite barbecue dishes for a complete summer meal.

Conclusion

By adding a honey butter glaze to your roasted corn on the cob, you can take this classic dish to a whole new level. The sweet and savory flavors meld together perfectly, creating a mouthwatering treat that is sure to be a hit at your next summer gathering.